Bon Velour

Bon Velour™ is Savoy & Co.’s signature fresh chocolate — a luxurious hybrid between a truffle and a bonbon, crafted with pure cream, butter, and our proprietary chocolate blend.

Made in small batches and kept refrigerated, each piece highlights the natural texture and flavor of freshly prepared ganache.

Enjoy Bon Velour straight from the refrigerator for a firmer bite, or allow it to rest briefly at room temperature for a softer, more velvety center. The experience is yours to shape.

Unlike conventional chocolates formulated for long shelf life, Bon Velour is crafted fresh using real ingredients and no preservatives. Without relying on excess sugar for preservation, it offers a lower-sugar chocolate with a cleaner cocoa profile and a more refined finish.

Each collection arrives in Savoy & Co.’s signature drawer-style box, sealed within a protective pouch to preserve freshness and protect the ganache from refrigerator odors.