Savoy & Co.
Exceptional chocolate. Thoughtfully created.
The Founder
Founder & Chocolatier | Savoy & Co.
I believe exceptional chocolate should be more than something sweet. It should be an experience worth slowing down for.
Inspired by European chocolate-making traditions, I created Savoy & Co. around a simple philosophy: extraordinary ingredients, thoughtful craftsmanship, and uncompromising flavor.
Every creation begins with carefully selected chocolate, real fresh cream, and cultured grass-fed butter. No artificial flavors, no artificial colors, and no preservatives. Just honest ingredients, thoughtfully combined to create something extraordinary.
We also choose not to add invert sugar or glucose syrups to our ganache simply to extend shelf life. Instead, we allow the natural character of our ingredients to shine, creating a beautifully balanced chocolate experience where rich cocoa flavor takes center stage rather than excessive sweetness.
Our Philosophy
At Savoy & Co., freshness isn't an afterthought. It's at the heart of everything we create.
Our chocolates are never mass-produced or made to spend months sitting on a store shelf. Each piece is handcrafted in small batches, prepared within 48 hours of delivery to preserve the exceptional freshness, delicate texture, and rich flavor that define our chocolates.
Because we use real fresh cream and butter, our chocolates are delivered chilled and should remain refrigerated until you're ready to enjoy them.
This is chocolate created to be savored fresh, not stored indefinitely.
We believe true luxury isn't measured by how long something lasts, but by how extraordinary it tastes in the moment.
Our Symbol
The phoenix, proudly featured in the Savoy & Co. logo, has long symbolized rebirth, renewal, transformation, and new beginnings. For me, its meaning is deeply personal.
After spending much of my professional life in the health and fitness industry, I embarked on a new journey—one inspired by my appreciation for fine chocolate, European craftsmanship, and the belief that life's greatest pleasures should never require compromising on quality.
That philosophy became the foundation of Savoy & Co.
My background taught me to appreciate the importance of ingredients and the choices we make about what we consume. As a chocolatier, I carry those same principles forward, embracing honest ingredients, thoughtful preparation, and an uncompromising commitment to quality.
The phoenix in our logo represents more than a new chapter in my life. It embodies the spirit of Savoy & Co.: a commitment to authenticity, craftsmanship, and the pursuit of something extraordinary.
Our Collections
Our signature collections offer two distinctive ways to experience exceptional chocolate.
Original Signature Collection
Our original signature collection is designed to be kept chilled until you're ready to indulge. Once removed from the refrigerator, allowing the chocolate to rest at room temperature lets you discover your preferred ganache texture—from a firmer, more structured bite to a softer, velvety experience.
A Different Expression
A different expression of indulgence, Bon Velour Crème™ is specially crafted to be enjoyed straight from the refrigerator, delivering a beautifully rich, creamy experience without the wait.
Both collections reflect the same philosophy: extraordinary ingredients, handcrafted with care, and created to be enjoyed at their freshest.
